Cabbage Pakse – 5g

₵60.00

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Pakse F1 is typically bred to be resistant to common cabbage diseases such as black rot, clubroot, and Fusarium wilt. It typically matures in 60-65 days after planting and  is highly recommended for lowland cultivation.

Pakse F1 cabbage often has a relatively long shelf life, both in the field and after harvest.

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